Chocolate Avocado Pudding
1 + 1/2 ripe avocado, peeled and flesh removed from pit
1/3 cup quality cocoa powder (100% pure cacao)
1/3 cup pure maple syrup or honey
2 tsp vanilla essence
Makes approximately two half-cup servings or four quarter-cup servings.
Place all ingredients in a blender and press GO.
Blend until all ingredients are well combined and a creamy, consistent texture is achieved.
You can serve this pudding straight from the blender or chilled (store it in the fridge).
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